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Baby-Frisée Salad_image
Baby Frisée Salad

Sauteed Scallops with Andouille and Baby Greens_image
Sauteed Scallops with Andouille and Baby Greens

Chicken, Watercress, and Avocado Sandwich with Tarragon Aïoli_image
Chicken, Watercress, and Avocado Sandwich with Tarragon Aïoli

Potato-Parmesan Pancakes with Creamed Spinach Dip_image
Potato Parmesan Pancakes with Creamed Spinach Dip

These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...

Author: Andrew Friedman

Stir-Fried Shrimp, Snow Pea, and Walnut Salad_image
Stir Fried Shrimp, Snow Pea, and Walnut Salad

Winter Salad with Sauteed Bay Scallops_image
Winter Salad with Sauteed Bay Scallops

Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon_image
Mesclun Salad with Goat Cheese Stuffed Figs Wrapped in Bacon

Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad_image
Open Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad

Chicken and Escarole Soup with Fennel_image
Chicken and Escarole Soup with Fennel

Author: Gerald Colapinto

Orange Chicken and Mixed Greens Salad_image
Orange Chicken and Mixed Greens Salad

Mango Chicken Salad with Couscous_image
Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Green Salad with Mint_image
Green Salad with Mint

Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions_image
Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions

Cilantro Salad_image
Cilantro Salad

Avocado Radish Salad with Lime Dressing_image
Avocado Radish Salad with Lime Dressing

Orange, Jícama, and Watercress Salad_image
Orange, Jícama, and Watercress Salad

Author: Melissa Clark

Lobster Caesar Salad with Garlic-Lemon Croutons_image
Lobster Caesar Salad with Garlic Lemon Croutons

Stuffed Portobello Mushrooms_image
Stuffed Portobello Mushrooms

Author: Harley Pasternak, M.Sc.

Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing_image
Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing

Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto_image
Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto

Radicchio, Arugula, and Frisée Salad_image
Radicchio, Arugula, and Frisée Salad

Caesar Salad with Portobello Mushrooms_image
Caesar Salad with Portobello Mushrooms

Shrimp, Orange and Olive Salad with Sherry Vinaigrette_image
Shrimp, Orange and Olive Salad with Sherry Vinaigrette

Watercress, Pear and Pomegranate Salad_image
Watercress, Pear and Pomegranate Salad

Frisée and Roasted-Potato Salad_image
Frisée and Roasted Potato Salad

Chicken with Kale and Freekeh-Lentil Pilaf_image
Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Vietnamese-Style Spring Rolls with Shrimp_image
Vietnamese Style Spring Rolls with Shrimp

Greens and Bulgur Gratin_image
Greens and Bulgur Gratin

Creamy Chicken-Noodle Casserole with Spinach and Mushrooms_image
Creamy Chicken Noodle Casserole with Spinach and Mushrooms

Salvadoran Coleslaw_image
Salvadoran Coleslaw

Author: Rubén Martínez

Salad with Walnut-Mustard Dressing_image
Salad with Walnut Mustard Dressing

Spinach, Feta, and Pine-Nut Phyllo Tart_image
Spinach, Feta, and Pine Nut Phyllo Tart

Shakshuka_image
Shakshuka

Author: Einat Admony

Hearts of Romaine with Roquefort and Toasted Pecans_image
Hearts of Romaine with Roquefort and Toasted Pecans

Angry Shrimp_image
Angry Shrimp

Author: Calvin Harris

Spaghetti with Italian Sausage and Mixed Greens_image
Spaghetti with Italian Sausage and Mixed Greens

Lettuce and Beet Salad with Sour Cream Dressing_image
Lettuce and Beet Salad with Sour Cream Dressing

Arugula, Mushroom, and Radish Salad_image
Arugula, Mushroom, and Radish Salad

Ratatouille and Goat Cheese Salad with Pesto Vinaigrette_image
Ratatouille and Goat Cheese Salad with Pesto Vinaigrette

Grilled Lobster and Potatoes with Basil Vinaigrette_image
Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.

Farmers Market Green Salad with Fried Shallots_image
Farmers Market Green Salad with Fried Shallots

Garbanzo and Red Pepper Salad_image
Garbanzo and Red Pepper Salad

Author: Maneet Chauhan

Spring Peas with Lettuce and Mint_image
Spring Peas with Lettuce and Mint

Tatsoi and Warm Scallop Salad with Spicy Pecan Praline_image
Tatsoi and Warm Scallop Salad with Spicy Pecan Praline

Red-Leaf Lettuce with Shallot Vinaigrette_image
Red Leaf Lettuce with Shallot Vinaigrette

Grissini with Prosciutto_image
Grissini with Prosciutto

Salad with Canadian Bacon and Poached Eggs_image
Salad with Canadian Bacon and Poached Eggs

Pasta with Greens, Goat Cheese and Raisins_image
Pasta with Greens, Goat Cheese and Raisins

Cabbage and Celery Root Slaw with Cider-Dijon Dressing_image
Cabbage and Celery Root Slaw with Cider Dijon Dressing

Turkey Cutlets Milanese with Watercress Salad_image
Turkey Cutlets Milanese with Watercress Salad

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